Sweet Pumpkin Cake

Wash the sweet pumpkin, remove the seeds, and cut it into small pieces.

Steam the sweet pumpkin, let it cool, and mash it finely.

Add eggs, sugar, milk, and olive oil to a bowl and mix well.

Add the mashed sweet pumpkin, flour, and baking powder, and mix evenly.

Pour the batter into the mold and bake in a preheated oven at 170°C for 30 minutes.

Let it cool, remove from the mold, and cut into serving-size pieces.