Walnut Pie

Name: Walnut Pie
Yield: 270 g
Ingredients: raw egg 55 piece; old-fashioned rice syrup 25 g; butter 10 g; white sugar 35 g; walnuts 50 g; white sugar 5 g; butter 30 g; cake flour 60 g

916 kcal

#walnut pie #pie #dessert #baking #snack #nutty flavor #home baking #nuts #Christmas #party food

Image coming soon

Ingredients

Main ingredients

raw egg 1 piece
old-fashioned rice syrup 25 g
butter 10 g
white sugar 35 g
walnuts 50 g
white sugar 5 g
butter 30 g
cake flour 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 110.11 g 52%

Protein 13.62 g 6%

Fat 39.15 g 42%

Serving size 270g

Cooking steps

1

Make the pie crust and place it in the pan.
2

Chop the walnuts finely.
3

Mix sugar, eggs, butter, and rice syrup to make the filling.
4

Add the chopped walnuts to the filling and mix.
5

Pour the filling evenly over the pie crust.
6

Bake at 180°C for 35–40 minutes.
7

Let cool, then slice the finished walnut pie.

Walnut Pie

AI 영양사 앤디