Banana Bread

158 kcal
#Low sugar #Vegan
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Ingredients
Main ingredients
  • Allulose Plus 10 g
  • Banana 100 g
  • Fresh Egg 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.94 g 62%
Protein 7.66 g 16%
Fat 4.84 g 22%
Serving size 165g
Cooking steps
  1. 1

    Mash the banana with a fork.

  2. 2

    In a bowl, mix the mashed banana, flour, sugar, baking powder, and salt.

  3. 3

    Add the egg, milk, and melted butter, and mix well.

  4. 4

    Pour the batter into a mold and bake in a preheated oven at 180°C for 35-40 minutes.

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