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Bread Crusts

Cook 20 min Difficulty EASY 192 kcal
#low sugar #low carb
Image coming soon
Ingredients
Main ingredients
  • Sugar 1 회분
  • Butter 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.36 g 22%
Protein 0.12 g 0%
Fat 16.41 g 78%
Serving size 30g
Cooking steps
  1. 1

    Cut off the edges of the bread to prepare only the crusts.

  2. 2

    Add oil to a pan and toast the bread crusts over medium-low heat until golden brown.

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