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Best Easy Panna Cotta Recipe

Name: Best Easy Panna Cotta Recipe
Total time: 180 min
Yield: 120 g
Ingredients: heavy cream 2 cups; whole milk 0.5 cups; unflavored gelatin 2.5 tsp; granulated sugar 0.33 cups; pure vanilla extract 2 tsp; pinch of salt 1 pinch

Silky, delicate panna cotta with a creamy, jiggly texture is an elegant Italian-inspired family dessert. This simple, beautiful treat is a sophisticated canvas for fresh fruit and sauces.

Cook 180 min Difficulty EASY 265 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

heavy cream 2 cups
whole milk 0.5 cups
unflavored gelatin 2.5 tsp

Seasonings/Sauce

granulated sugar 0.33 cups
pure vanilla extract 2 tsp
pinch of salt 1 pinch

Nutrition summary

Carbohydrates 21 g 32%

Protein 4 g 6%

Fat 18 g 62%

Serving size 120g

Cooking steps

1

Sprinkle gelatin evenly over whole milk in a small saucepan and let it bloom for 5 minutes without stirring.
2

Place saucepan over low heat and stir gently until gelatin dissolves completely—do not allow mixture to boil.
3

Add heavy cream, granulated sugar, and pinch of salt, and heat over medium-low, stirring until sugar fully dissolves and mixture is hot but not simmering.
4

Remove pan from heat and stir in pure vanilla extract, making sure it is thoroughly combined.
5

Pour the panna cotta mixture evenly into four 6 oz ramekins, allow to cool to room temperature, then refrigerate uncovered for at least 3 hours until just set and jiggly.

Personalized Q&A

Q. What's the key ingredient in this panna cotta recipe?

The core ingredients are heavy cream and unflavored gelatin. Heavy cream provides a silky, rich texture while gelatin gives panna cotta its signature gentle jiggle. Both create the classic, luxurious taste and structure.

Q. What is the main flavoring used in this dessert?

Vanilla extract is the primary flavoring for this panna cotta. It lends a classic, aromatic note that complements the creamy base, letting the dessert shine even when paired with fruit or sauces.

Q. How can I avoid a grainy or rubbery texture?

To ensure silky results, fully dissolve gelatin in warm milk over low heat without boiling, and gently incorporate sugar and cream until smooth. Avoid overheating or under-dissolving the gelatin to prevent unwanted texture issues.

Q. What are the nutrition facts per serving?

Each 120g serving has about 265 kcal, with 21g carbohydrates (32%), 4g protein (6%), and 18g fat (62%). The fat content mainly comes from the heavy cream, providing the dessert's signature richness.

Best Easy Panna Cotta Recipe

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