Risotto

Name: Risotto
Total time: 20 min
Yield: 475.5 g
Ingredients: Chicken stock concentrate 7 g; Black pepper 0.5 g; Button mushroom 60 g; Onion 60 g; Minced garlic 8 g; Chicken breast 100 g; Anchor unsalted butter 20 g; Almond Breeze Unsweetened 190 pack; Irish porridge oats 30 g

Cook 20 min 459 kcal

#risotto #creamy dish #Italian food #rice dish #wine dish #parmesan cheese #Western cuisine #brunch #one bowl meal

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Ingredients

Main ingredients

Chicken stock concentrate 7 g
Black pepper 0.5 g
Button mushroom 60 g
Onion 60 g
Minced garlic 8 g
Chicken breast 100 g
Anchor unsalted butter 20 g
Almond Breeze Unsweetened 1 pack
Irish porridge oats 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.01 g 30%

Protein 30.95 g 27%

Fat 22.21 g 43%

Serving size 475.5g

Cooking steps

1

Add all ingredients and microwave for 2 minutes.
2

Stir and microwave for another 2 minutes.
3

Stir and microwave for 1 more minute.

Risotto

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