Bulgogi Sandwich Bread

Name: Bulgogi Sandwich Bread
Total time: 10 min
Yield: 71 g
Ingredients: Bulgogi 40 servings; Cheddar Cheese 10 servings; Sandwich Bread 20 slice; Sriracha Sauce 1 g

It feels like a bulgogi burger, so I call it 'Bangger'!

Cook 10 min Difficulty EASY 189 kcal

#Bulgogi Sandwich Bread #Bulgogi Toast #Sandwich Bread Recipe #Bulgogi Brunch #Quick Meal #Beef Recipe #Korean Fusion #Oven Recipe #Party Food #Cheese Toast

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Ingredients

Main ingredients

Bulgogi 0.2 servings
Cheddar Cheese 0.5 servings
Sandwich Bread 1 slice

Seasonings/Sauce

Sriracha Sauce 1 g

Nutrition summary

Carbohydrates 13.35 g 28%

Protein 12.9 g 27%

Fat 9.6 g 45%

Serving size 71g

Cooking steps

1

Grill the bulgogi.
2

Take out the sandwich bread and put cheese on top.
3

Add the bulgogi and drizzle some sauce. Fold the bread in half and enjoy. It tastes even better with milk.

Bulgogi Sandwich Bread

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