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Wash the vegetables thoroughly and cut them into bite-sized pieces.
Boil the pasta noodles in boiling water, then drain them.
Drizzle olive oil in a pan and sauté garlic.
Add the prepared vegetables to the pan and stir-fry with salt and pepper for seasoning.
Add the cooked pasta noodles and sautéed vegetables together, and mix well.
Add pasta sauce and stir-fry once more.
Serve on a plate to finish.
