Banana Pudding 🍌

Name: Banana Pudding 🍌
Yield: 1145 g
Ingredients: Egg biscuits 130 g; Banana 300 pcs; White sugar 25 g; Heavy cream 300 g; Cake flour 35 g; Milk (white milk) 250 ml; Sugar (white sugar) 60 g; Fresh egg yolk 45 pcs

2,632 kcal

#Low calorie #Vegan

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Ingredients

Main ingredients

Egg biscuits 130 g
Banana 2 pcs
White sugar 25 g
Heavy cream 300 g
Cake flour 35 g
Milk (white milk) 250 ml
Sugar (white sugar) 60 g
Fresh egg yolk 3 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 301.65 g 45%

Protein 34.76 g 5%

Fat 148.27 g 50%

Serving size 1145g

Cooking steps

1

Slice the bananas thinly
2

Layer the sliced bananas in a pudding bowl
3

Mix milk and yogurt to create a pudding layer
4

Pour the pudding layer over the bananas
5

Chill in the refrigerator for at least 2 hours

Banana Pudding 🍌

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