Carrot Pound Cake 2

Grate the carrot and set aside.

In a bowl, add eggs, sugar, and olive oil, and mix well.

Sift cake flour, baking powder, and salt into the bowl and combine.

Add the grated carrot and nuts, mixing evenly.

Pour the batter into a pound cake mold.

Bake in a 180°C oven for 35 minutes.