Messy Brownies

Name: Messy Brownies
Yield: 682 g
Ingredients: cinnamon powder 2 g; sterilized milk 100 ml; Teddy peanut butter - smooth (100% peanut) 50 g; Profit Milk Vanilla 50 ml; Stevia instead of sugar 30 g; oatmeal 50 g; 100% cocoa powder 50 g; soft tofu 350 g

670 kcal

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Ingredients

Main ingredients

cinnamon powder 2 g
sterilized milk 100 ml
Teddy peanut butter - smooth (100% peanut) 50 g
Profit Milk Vanilla 50 ml
Stevia instead of sugar 30 g
oatmeal 50 g
100% cocoa powder 50 g
soft tofu 350 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.77 g 38%

Protein 54.85 g 24%

Fat 38.85 g 38%

Serving size 682g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Place dark chocolate and butter in a bowl and melt them together using a double boiler.
3

Add sugar and eggs one at a time, mixing well after each addition.
4

Sift cake flour, cocoa powder, and salt into the mixture and gently combine.
5

Add desired toppings such as nuts or chocolate chips.
6

Pour the batter into a pan lined with parchment paper and spread it evenly.
7

Bake in a 180°C (356°F) oven for 25–30 minutes.
8

Let cool, then cut according to desired portions.

Messy Brownies

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