This seasonal shake tastes like drinking a warm apple pie. The cinnamon-spiced apple flavor blends perfectly with creamy vanilla base and real pie crust pieces add amazing texture. Spring dessert perfection in a cup.
Crumble the prepared pie crust into bite-size pieces and set aside. This will provide the signature Apple Pie Shake texture.
In a blender, add vanilla ice cream, whole milk, apple pie filling, ground cinnamon, and nutmeg. Blend until completely smooth and creamy, about 30 to 45 seconds.
Add half of the crumbled pie crust to the blender and pulse a few times until just incorporated, leaving pie crust bits intact for Arby’s-style texture.
Pour the shake into two chilled glasses. Top each with a generous swirl of whipped cream and the remaining pie crust crumbles.
Serve immediately with a straw and a spoon to enjoy both creamy shake and the pie crust pieces, just like Arby’s seasonal favorite!