Beef Brisket Golden Curry.

Name: Beef Brisket Golden Curry.
Yield: 1130 g
Ingredients: Water (drinking water) 600 ml; Unsalted butter 20 serving; Beef brisket 300 g; Onion 100 g; S&B Golden Curry Hot 220g 110 g

1,306 kcal

#beef brisket curry #golden curry #Japanese curry #beef curry #easy recipe #curry recipe #homemade #one bowl dish #brisket recipe #curry

Image coming soon

Ingredients

Main ingredients

Water (drinking water) 600 ml
Unsalted butter 2 serving
Beef brisket 300 g
Onion 100 g
S&B Golden Curry Hot 220g 110 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.7 g 21%

Protein 72.69 g 23%

Fat 79.17 g 56%

Serving size 1130g

Cooking steps

1

Cut the brisket into bite-sized pieces.
2

Dice the onion, potato, and carrot.
3

Heat oil in a pan and stir-fry the brisket.
4

Add the vegetables and stir-fry together.
5

Pour in water and bring to a boil.
6

Add curry blocks and dissolve them.
7

Simmer over low heat.
8

Serve in a bowl to finish.

Beef Brisket Golden Curry.

AI 영양사 앤디