Beef Brisket Golden Curry

Name: Beef Brisket Golden Curry
Yield: 1230 g
Ingredients: water (bottled) 800 ml; unsalted butter 20 serving; beef brisket 200 g; onion 100 g; S&B Golden Curry Hot 220g 110 g

1,113 kcal

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Ingredients

Main ingredients

water (bottled) 800 ml
unsalted butter 2 serving
beef brisket 200 g
onion 100 g
S&B Golden Curry Hot 220g 110 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.57 g 25%

Protein 51.49 g 19%

Fat 68.5 g 56%

Serving size 1230g

Cooking steps

1

Cut the beef brisket into bite-sized pieces.
2

Dice the onion, potato, and carrot.
3

Heat cooking oil in a pan and stir-fry the beef brisket.
4

Add the onion, potato, and carrot to the pan and continue stir-frying.
5

Pour in water and add curry powder (or curry cubes).
6

Simmer over medium heat until the ingredients are cooked through.
7

Season with salt and pepper to taste.
8

Serve the finished curry in a bowl.

Beef Brisket Golden Curry

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