Bean Sprout Rice (Yujiman's Recipe)

Name: Bean Sprout Rice (Yujiman's Recipe)
Yield: 150 g
Ingredients: Bean Sprout 50 g; White Rice 100 g

Difficulty EASY 185 kcal

#Bean Sprout Rice #Yujiman Recipe #Korean Rice Dish #Home-cooked Meal #Bean Sprout #Easy Recipe #Diet Meal #Vegetarian Recipe #Healthy Meal #Rice Side Dish

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Ingredients

Main ingredients

Bean Sprout 50 g
White Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.4 g 81%

Protein 4.41 g 10%

Fat 1.94 g 9%

Serving size 150g

Cooking steps

1

Wash the bean sprouts and rice thoroughly.
2

Place the rice in a pot and add the bean sprouts on top.
3

Pour in water and add a pinch of salt.
4

Cover with a lid and cook over medium heat.
5

When the water boils, reduce to low heat and continue cooking the rice.
6

Once cooked, let it sit for a while to finish steaming.
7

Prepare the seasoning sauce and serve alongside.

Bean Sprout Rice (Yujiman's Recipe)

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