Almond Flour Scone

Name: Almond Flour Scone
Yield: 70 g
Ingredients: Allulose Powder 6 g; Easy to Digest Original Milk 10 g; Unsalted Butter 14 g; Almond Flour 40 g

334 kcal

#Almond Flour #Scone #Gluten-Free #Low Carb #Home Baking #Baking #Snack #Oven Recipe #Diet #Vegan Baking

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Ingredients

Main ingredients

Allulose Powder 6 g
Easy to Digest Original Milk 10 g
Unsalted Butter 14 g
Almond Flour 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.03 g 15%

Protein 8.71 g 9%

Fat 31.58 g 76%

Serving size 70g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix together almond flour, baking powder, and salt.
3

In another bowl, combine egg, milk, honey (or sugar), and butter.
4

Mix the dry and wet ingredients to make the dough.
5

Shape the dough into rounds and place them on a baking tray.
6

Bake in the oven at 180°C (356°F) for 20–25 minutes.

Almond Flour Scone

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