Banana Brownie

411 kcal
#Low Sugar #Vegan
Image coming soon
Ingredients
Main ingredients
  • Fresh Egg 1 piece
  • Liquid Allulose 2 spoon
  • Cocoa Powder 25 g
  • Banana 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 106.29 g 77%
Protein 14.86 g 11%
Fat 7.72 g 13%
Serving size 420g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Mash the bananas and mix them with the eggs.

  3. 3

    Add cocoa powder, almond flour, baking powder, and salt, then mix well.

  4. 4

    Pour the batter into the oven pan.

  5. 5

    Bake in the oven at 180°C (356°F) for 20-25 minutes.

  6. 6

    Let it cool, then cut into bite-sized pieces.

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