Cabbage Rolls - Modified
Ingredients
Main ingredients
- Napoli Pomodoro Tomato Pasta Sauce 50 g
- Potato Starch Powder 45 g
- Haepyo Brewed Soy Sauce 15 g
- Bacon 50 g
- Minced Garlic 15 g
- Onion 200 g
- Pork Leg Meat 300 g
- Fresh Cabbage 600 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
117.13 g
46%
Protein
84.29 g
33%
Fat
24.51 g
21%
Cooking steps
-
1
Blanch the cabbage leaves.
-
2
Finely chop the onion and carrot.
-
3
Mix ground pork and beef with salt and pepper.
-
4
Add the chopped vegetables to the meat mixture and mix well.
-
5
Place the filling on the cabbage leaves and roll them up.
-
6
Put the cabbage rolls in a pot and pour tomato sauce over them.
-
7
Simmer on medium-low heat for 20 minutes.
