Back to list

Best Easy Cheese Ravioli with Marinara Recipe

Name: Best Easy Cheese Ravioli with Marinara Recipe
Total time: 30 min
Yield: 270 g
Ingredients: cheese ravioli 20 oz; ricotta cheese 1 cup; shredded mozzarella cheese 0.5 cup; grated Parmesan cheese 0.25 cup; egg 1 piece; marinara sauce 3 cups; olive oil 2 tbsp; garlic 2 cloves; dried basil 1 tsp; dried oregano 0.5 tsp; salt 0.5 tsp; black pepper 0.25 tsp

Tender cheese ravioli draped in savory marinara sauce is a quick vegetarian family dinner everyone loves. Simple, satisfying, and ready in minutes with protein from the ricotta filling.

Cook 30 min Difficulty EASY 410 kcal

#vegetarian #family dinner #Italian #quick

Image coming soon

Ingredients

Main ingredients

cheese ravioli 20 oz
ricotta cheese 1 cup
shredded mozzarella cheese 0.5 cup
grated Parmesan cheese 0.25 cup
egg 1 piece

Seasonings/Sauce

marinara sauce 3 cups
olive oil 2 tbsp
garlic 2 cloves
dried basil 1 tsp
dried oregano 0.5 tsp
salt 0.5 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 53 g 52%

Protein 16 g 16%

Fat 13 g 29%

Serving size 270g

Cooking steps

1

Bring a large pot of salted water to a boil. Gently add the cheese ravioli and cook for 4–6 minutes, or until they float to the top and are just tender. Drain, drizzle with 1 tbsp olive oil to prevent sticking, and set aside.
2

Heat 1 tbsp olive oil in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant, taking care not to let it brown.
3

Pour in the marinara sauce, stir in dried basil and oregano, and bring to a gentle simmer. Season with salt and black pepper; simmer uncovered for 10 minutes so flavors meld.
4

In a bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, and the egg. Stir until well mixed. (This step is only needed if assembling homemade or enhanced ravioli; if using pre-stuffed, skip.)
5

Add the drained ravioli to the warmed marinara sauce, gently tossing to coat each piece. Serve immediately, topped with extra Parmesan and fresh basil if desired.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The star ingredient is the cheese ravioli, which features a rich ricotta filling, complemented by the savory marinara sauce. Together, they create the signature flavor and creamy texture of this dish.

Q. How do I prevent the ravioli from sticking together during cooking?

After boiling and draining the ravioli, drizzle them with a bit of olive oil and gently toss to prevent sticking. Also, avoid overcrowding the pot and handle ravioli delicately with a slotted spoon.

Q. What heat level should I use when simmering the marinara sauce?

Keep the sauce at a gentle simmer over medium heat. This allows flavors from the garlic, basil, and oregano to infuse without scorching the sauce. Stir occasionally for even cooking.

Q. How many calories and what is the protein content per serving?

Each serving contains approximately 410 kcal, with a protein content of 16g. Protein accounts for about 16% of total calories in this recipe, thanks in part to the ricotta and mozzarella cheese.

Q. How do I keep the ravioli from getting mushy or breaking apart?

Do not overcook the ravioli—boil just until they float and feel tender. Immediately drain and toss them gently with olive oil. This careful timing preserves their texture and prevents splitting.

Best Easy Cheese Ravioli with Marinara Recipe

AI 영양사 앤디