질문하기
Chicken Roll Kolkata is a popular Indian street food wrap with spiced meat filling rolled in a flaky paratha. This high protein, portable snack is perfect for family outings and on-the-go meals.
Combine boneless chicken thighs with ginger garlic paste, ground cumin, coriander, garam masala, chili powder, salt, black pepper, and lime juice in a bowl; marinate for at least 30 minutes.
Heat 1 tbsp vegetable oil in a skillet over medium-high heat. Add marinated chicken, cook for 8-10 minutes, stirring occasionally, until chicken is fully cooked and slightly browned. Remove and slice into thin strips.
Slice red onion and green bell pepper thinly. In the same skillet, add the remaining 1 tbsp oil and sauté onion and bell pepper over medium heat for 3-4 minutes until softened.
Beat 2 eggs in a bowl. Cook each paratha on a skillet over medium heat; pour a fourth of the beaten egg onto the surface, letting it set and adhere before flipping and browning slightly on the egg side.
Assemble the roll: layer the cooked chicken and sautéed vegetables onto the egg side of each paratha, roll tightly, and wrap each roll partially in parchment or foil for easy handling. Serve warm.
