Cabbage and Carrot Salad

Name: Cabbage and Carrot Salad
Total time: 10 min
Yield: 935 g
Ingredients: Raw Carrot 500 g; Raw Cabbage 400 g; Olive Oil 20 스푼; Apple Vinegar 15 ml

Cook 10 min Difficulty EASY 472 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Raw Carrot 500 g
Raw Cabbage 400 g

Seasonings/Sauce

Olive Oil 20 스푼
Apple Vinegar 15 ml

Nutrition summary

Carbohydrates 78.78 g 57%

Protein 11.82 g 9%

Fat 20.97 g 34%

Serving size 935g

Cooking steps

1

Wash the cabbage and carrots thoroughly, then julienne them.
2

Place the sliced cabbage and carrots in a bowl.
3

Season with salt, pepper, olive oil, and vinegar or lemon juice to taste, and toss well.
4

Transfer to a plate and serve.

Cabbage and Carrot Salad

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