질문하기
Mix salt and yeast into the bread flour.
Add olive oil and water, then knead the dough.
Let the dough ferment for the first rise.
Spread the dough on a pan and top with olives and sliced tomatoes.
Drizzle with olive oil and let it rise for the second time.
Bake in a preheated oven at 180℃ for 20 minutes.
