Ramen

Name: Ramen
Total time: 10 min
Yield: 533 g
Ingredients: bean sprouts 63 g; fresh egg 110 piece; Shin Ramyun 60 pack; water (bottled) 300 ml

After ramen

Cook 10 min Difficulty EASY 439 kcal

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Ingredients

Main ingredients

bean sprouts 63 g
fresh egg 2 piece
Shin Ramyun 0.5 pack
water (bottled) 300 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.34 g 42%

Protein 20.21 g 18%

Fat 19.24 g 39%

Serving size 533g

Cooking steps

1

Pour water into a pot and bring to a boil.
2

Once boiling, add the ramen soup base and noodles.
3

Add vegetables or eggs as desired.
4

Boil for 3-4 minutes until the noodles are cooked.
5

Serve in a bowl and enjoy.

Ramen

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