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Best Easy Khakhra Recipe

Name: Best Easy Khakhra Recipe
Total time: 40 min
Yield: 35 g
Ingredients: whole wheat flour 1.5 cups; chickpea flour 0.5 cups; neutral oil 2 tbsp; water 0.5 cup; salt 0.5 tsp; cumin powder 1 tsp; red chili powder 0.5 tsp; turmeric powder 0.5 tsp

Khakhra is a beloved Indian snack with crispy texture and bold, aromatic spicing. This popular vegetarian treat is a family tea-time favorite and a staple at celebrations and gatherings.

Cook 40 min Difficulty EASY 115 kcal

#vegetarian #mediterranean

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Ingredients

Main ingredients

whole wheat flour 1.5 cups
chickpea flour 0.5 cups
neutral oil 2 tbsp
water 0.5 cup

Seasonings/Sauce

salt 0.5 tsp
cumin powder 1 tsp
red chili powder 0.5 tsp
turmeric powder 0.5 tsp

Nutrition summary

Carbohydrates 18 g 62%

Protein 3 g 10%

Fat 3.5 g 28%

Serving size 35g

Cooking steps

1

In a large mixing bowl, combine whole wheat flour, chickpea flour, salt, cumin powder, red chili powder, and turmeric powder.
2

Drizzle in the neutral oil and rub it into the dry ingredients with your fingertips until the mixture resembles coarse crumbs.
3

Gradually add water while mixing and knead until a soft, smooth dough forms. Let rest for 10 minutes covered to help gluten develop.
4

Divide the dough into 12 equal balls. Roll each ball out thinly on a lightly floured surface, aiming for even thickness to ensure crispness.
5

Heat a nonstick skillet over medium flame. Place each rolled khakhra on the pan and cook both sides for 1–2 minutes, pressing gently with a cloth or spatula and rotating frequently to evenly crisp and prevent browning.
6

Repeat for remaining khakhras, lowering heat as needed to avoid burning. Cool fully on a wire rack to lock in the crispy texture.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Whole wheat flour is the main ingredient and gives Khakhra its distinctive base, while chickpea flour adds depth and nuttiness. These flours create the signature crisp texture and serve as the foundation for the aromatic spices, making them essential to the dish's flavor and character.

Q. How do I ensure a crispy texture when making Khakhra?

For the crispiest results, roll the dough very thin and cook each Khakhra over medium heat. Press gently with a cloth or spatula while rotating frequently so moisture is released evenly. Cooling on a wire rack prevents trapped steam and keeps the texture crisp.

Q. What is the best heat setting to use for Khakhra?

Medium heat is ideal for Khakhra. Starting with a hot skillet ensures initial cooking, but lowering the heat while pressing and rotating lets each piece dry and crisp without burning. Adjust the heat as needed to avoid browning and ensure an evenly golden result.

Q. How many calories are in a serving of Khakhra?

Each 35g serving of Khakhra contains approximately 115 kcal, with carbohydrates making up 62%, protein 10%, and fat 28% of the total calories. This balance provides a satisfying, energy-rich snack suitable for vegetarian diets.

Best Easy Khakhra Recipe

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