Zero Sugar Scones

Preheat the oven to 180°C.

In a bowl, combine the sugar-free scone mix and almond milk.

Cut cold unsalted butter into small pieces and add it, then use your hands to mix the flour and butter evenly to form a dough.

Shape the dough into one piece, roll it out to a thickness of 2 cm, and cut into your desired shapes.

Place the dough pieces on a baking sheet lined with parchment paper.

Bake in the 180°C oven for 20 minutes.

After cooling, enjoy with sugar-free jam or as desired.