Oriental Sauce

Name: Oriental Sauce
Yield: 365 g
Ingredients: Minced Garlic 32 g; Low-Calorie Sweet Chili Sauce 50 g; Low-Calorie Tomato Ketchup 26 g; Balsamic Glaze 58 ml; TruSweet Allulose 38 g; Squeezed Lemon Juice 5 ml; Apple Vinegar 52 ml; Olive Oil 49 g; Dark Soy Sauce 55 g

Difficulty NORMAL 701 kcal

#Oriental Sauce #Salad Dressing #Soy Sauce Dressing #Diet Sauce #Homemade Sauce #Easy Recipe #Low-Calorie Sauce #Asian Sauce #Salad Sauce

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Ingredients

Main ingredients

Minced Garlic 32 g
Low-Calorie Sweet Chili Sauce 50 g

Seasonings/Sauce

Low-Calorie Tomato Ketchup 26 g
Balsamic Glaze 58 ml
TruSweet Allulose 38 g
Squeezed Lemon Juice 5 ml
Apple Vinegar 52 ml
Olive Oil 49 g
Dark Soy Sauce 55 g

Nutrition summary

Carbohydrates 88.76 g 43%

Protein 8.59 g 4%

Fat 49.37 g 53%

Serving size 365g

Cooking steps

1

Finely chop the onion and garlic.
2

In a bowl, mix together soy sauce, vinegar, olive oil, and sugar.
3

Add the chopped onion and garlic, black pepper, and sesame seeds, and stir well to combine.
4

Let it rest in the refrigerator for 10 minutes.

Oriental Sauce

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