Kimchi Bibim Noodles

Name: Kimchi Bibim Noodles
Yield: 127 g
Ingredients: Ottogi Old-Fashioned Somyeon Noodles 50 serving; Sesame seeds 5 g; Perilla oil 7 g; Chili powder 5 g; Apple vinegar 5 ml; Napa cabbage kimchi 40 g; Utmal Traditional Sweet Rice Gochujang 5 g; HaeSaldamun Sigan Soy Sauce Aged Brewing Method 5 ml; Wild honey 5 g

Mix kimchi, perilla oil, and vinegar together

321 kcal

#Low-Calorie #Vegan

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Ingredients

Main ingredients

Ottogi Old-Fashioned Somyeon Noodles 0.5 serving
Sesame seeds 5 g
Perilla oil 7 g
Chili powder 5 g
Apple vinegar 5 ml
Napa cabbage kimchi 40 g
Utmal Traditional Sweet Rice Gochujang 5 g
HaeSaldamun Sigan Soy Sauce Aged Brewing Method 5 ml
Wild honey 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.69 g 59%

Protein 7.57 g 9%

Fat 11.6 g 32%

Serving size 127g

Cooking steps

1

Julienne the cucumber and carrot into thin strips
2

Chop the kimchi into small pieces
3

Cook the somyeon noodles in boiling water, then rinse them under cold water
4

In a bowl, combine the somyeon noodles, kimchi, vegetables, and sauce, and mix well
5

Place in a serving bowl and top with boiled egg and garnishes

Kimchi Bibim Noodles

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