Kimchi Bibim Noodles

Name: Kimchi Bibim Noodles
Yield: 138 g
Ingredients: Allulose Syrup 15 ml; Ottugi Old-Fashioned Thin Wheat Noodles 50 회분; Sesame Seeds 5 g; Perilla Oil 5 g; Red Pepper Powder 5 g; Apple Vinegar 3 ml; Napa Cabbage Kimchi 40 g; Unmal Traditional Glutinous Rice Hot Pepper Paste 10 g; HaeSalDameun Seed Soy Sauce Matured Brewing Soy Sauce 5 ml

Mix kimchi, perilla oil, and vinegar together.

298 kcal

#Low-calorie #Diet

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Ingredients

Main ingredients

Allulose Syrup 15 ml
Ottugi Old-Fashioned Thin Wheat Noodles 0.5 회분
Sesame Seeds 5 g
Perilla Oil 5 g
Red Pepper Powder 5 g
Apple Vinegar 3 ml
Napa Cabbage Kimchi 40 g
Unmal Traditional Glutinous Rice Hot Pepper Paste 10 g
HaeSalDameun Seed Soy Sauce Matured Brewing Soy Sauce 5 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.39 g 66%

Protein 7.83 g 9%

Fat 9.65 g 25%

Serving size 138g

Cooking steps

1

Boil the thin wheat noodles in boiling water and rinse with cold water.
2

Slice kimchi, cucumber, and carrot into thin strips.
3

Mix the sauce (red pepper paste, sugar, vinegar, sesame oil, minced garlic).
4

Combine noodles, vegetables, and sauce, then mix evenly.
5

Cut boiled egg in half and place on top.

Kimchi Bibim Noodles

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