🍅Tomato Spaghetti

Cook 40 min Difficulty NORMAL 1,657 kcal
#Vegan #Mediterranean diet
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Ingredients
Main ingredients
  • Ground black pepper 20 g
  • Salt 5 g
  • Cucumber chili pepper (crunchy chili pepper) 58 g
  • Kielbasa 270 g
  • Brown rice vinegar 15 ml
  • Ketchup 15 g
  • Minced garlic 45 g
  • Onion 240 g
  • Napoli Pomodoro Tomato Pasta Sauce 200 g
  • Spaghetti 142.3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 187.93 g 44%
Protein 61.82 g 15%
Fat 77.29 g 41%
Serving size 1010.3g
Cooking steps
  1. 1

    Boil the spaghetti noodles in boiling water.

  2. 2

    Chop the onion and garlic.

  3. 3

    Sauté garlic and onion in a pan with olive oil.

  4. 4

    Add chopped tomatoes and simmer.

  5. 5

    Put the cooked spaghetti into the sauce and toss together.

  6. 6

    Season with salt and pepper.

  7. 7

    Plate and garnish with basil.

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