Back to list

Best Easy Cream of Mushroom Chicken Recipe

Name: Best Easy Cream of Mushroom Chicken Recipe
Total time: 55 min
Yield: 200 g
Ingredients: boneless skinless chicken breasts 4 pieces; cream of mushroom soup 1.5 cups; fresh mushrooms 8 oz; unsalted butter 2 tbsp; garlic powder 1 tsp; onion powder 1 tsp; black pepper 0.5 tsp; salt 0.75 tsp

Chicken baked in a rich cream of mushroom sauce is an easy, family-friendly dinner that's ready with minimal prep. This protein-packed chicken dish pairs well with rice or egg noodles.

Cook 55 min Difficulty EASY 310 kcal

#high protein #family dinner #easy chicken bake #comfort food

Image coming soon

Ingredients

Main ingredients

boneless skinless chicken breasts 4 pieces
cream of mushroom soup 1.5 cups
fresh mushrooms 8 oz
unsalted butter 2 tbsp

Seasonings/Sauce

garlic powder 1 tsp
onion powder 1 tsp
black pepper 0.5 tsp
salt 0.75 tsp

Nutrition summary

Carbohydrates 14 g 18%

Protein 31 g 40%

Fat 14 g 42%

Serving size 200g

Cooking steps

1

Preheat your oven to 375°F. Lightly grease a 9x13-inch baking dish for even heat distribution and easy cleanup.
2

Slice the fresh mushrooms. In a skillet over medium heat, melt the unsalted butter and sauté mushrooms just until softened, about 4 minutes.
3

Arrange the chicken breasts in a single layer in the prepared baking dish. Season both sides with salt, black pepper, garlic powder, and onion powder for balanced flavor.
4

Spread the sautéed mushrooms over the chicken, then pour the cream of mushroom soup evenly on top, making sure all chicken pieces are well coated.
5

Cover the dish with foil and bake for 25 minutes. Remove foil and bake an additional 20 minutes, or until chicken reaches an internal temperature of 165°F and sauce bubbles gently. Rest for 5 minutes before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient is boneless skinless chicken breasts, providing the main protein and texture. The cream of mushroom soup delivers the rich, savory sauce that defines the dish's comforting flavor.

Q. Which seasoning makes the biggest flavor difference?

Garlic and onion powder add depth to the cream sauce and complement the sautéed mushrooms, enhancing both aroma and taste without overpowering the chicken.

Q. How do you avoid dry chicken when baking?

Baking covered with foil first, then finishing uncovered, ensures the chicken stays moist. The creamy sauce also helps retain juiciness, and checking for an internal temperature of 165°F prevents overcooking.

Q. What is the nutrition profile per serving?

Each 200g serving has about 310 kcal, 31g protein (40%), 14g carbs (18%), and 14g fat (42%). This dish is considered high protein, making it satisfying and suitable for balanced meal plans.

Q. What texture should the mushrooms have in the finished dish?

Properly sautéed mushrooms should be tender yet firm, not mushy. By sautéing for just a few minutes before baking, they retain their texture and add a pleasant bite to each forkful.

Best Easy Cream of Mushroom Chicken Recipe

AI 영양사 앤디