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Easy Cookie Butter Latte recipe

Name: Easy Cookie Butter Latte recipe
Total time: 7 min
Yield: 275
Ingredients: espresso 30 ml; cookie butter(Lotus Biscoff or Trader Joe's) 20 g; whole milk 180 ml; whipped cream 30 g; melted cookie butter 10 g; crushed spiced biscuits 5 g; ground cinnamon 0.5 g

The best Whipped Cookie Butter Biscoff Latte better than Starbucks and Dunkin Donuts!. Perfect sweet and creamy coffee.

Cook 7 min Difficulty EASY 325 kcal

#vegetarian

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Ingredients

Main ingredients

espresso 30 ml
cookie butter(Lotus Biscoff or Trader Joe's) 20 g
whole milk 180 ml
whipped cream 30 g

Seasonings/Sauce

melted cookie butter 10 g
crushed spiced biscuits 5 g
ground cinnamon 0.5 g

Nutrition summary

Carbohydrates 35 g 43%

Protein 8 g 10%

Fat 15 g 47%

Serving size 275

Cooking steps

1

Brew a fresh shot of espresso and keep it hot for optimal integration
2

Add cookie butter directly into a heatproof mug, allowing it to soften slightly
3

Pour the hot espresso over the cookie butter and stir thoroughly until fully dissolved and silky
4

Warm the milk in a large heat-safe measuring vessel until steaming but not boiling, then froth until airy and doubled in volume
5

Gently pour the hot milk over the espresso mixture, holding back the foam with a spoon before layering it on top
6

Crown the latte generously with whipped cream
7

Warm the additional cookie butter briefly until fluid and drizzle over the whipped cream in a decorative swirl
8

Finish with crushed biscuits and a light dusting of cinnamon if desired

Personalized Q&A

Q. What is the key ingredient that defines the flavor of this Cookie Butter Latte?

The key ingredient in this recipe is cookie butter, specifically Lotus Biscoff or Trader Joe's. Its rich, spiced sweetness pairs perfectly with espresso, giving the latte its signature creamy and mildly caramelized flavor profile.

Q. What are the most important steps to ensure a creamy and stable latte foam?

Using whole milk with higher fat content is crucial for a richer mouthfeel and stable foam. Heat the milk in a container with extra space, as frothing will significantly increase the volume. Also, stir the espresso and cookie butter thoroughly before adding milk to prevent separation. Serving immediately ensures the foam stays buoyant and glossy.

Q. How do the toppings enhance the texture and taste?

Drizzling melted cookie butter over whipped cream creates a glossy finish, while crushed spiced biscuits add crunch. A light dusting of ground cinnamon will bring warmth and depth to the final taste, maximizing both flavor and visual appeal.

Q. What is the nutritional breakdown per serving?

Each serving is approximately 275g and contains about 325 kcal. The carbohydrate content is 35g (43%), protein is 8g (10%), and fat is 15g (47%). The balance makes it a sweet, moderately rich beverage rather than a high-protein or low-carb option.

Easy Cookie Butter Latte recipe

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