Tomato Mille-Feuille Nabe

Name: Tomato Mille-Feuille Nabe
Total time: 20 min
Yield: 1260 g
Ingredients: White Beech Mushroom (fresh) 150 g; Bean Sprouts 300 g; Thinly Sliced Pork Belly 400 g; Fresh Cabbage 70 serving; Tomato 240 pcs; Yeondu (Korean Vegetable Broth Seasoning) 100 ml

Cook 20 min Difficulty EASY 1,402 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

White Beech Mushroom (fresh) 150 g
Bean Sprouts 300 g
Thinly Sliced Pork Belly 400 g
Fresh Cabbage 1 serving
Tomato 2 pcs

Seasonings/Sauce

Yeondu (Korean Vegetable Broth Seasoning) 100 ml

Nutrition summary

Carbohydrates 38.77 g 11%

Protein 84.89 g 24%

Fat 103.63 g 65%

Serving size 1260g

Cooking steps

1

Slice all the ingredients and stack them in a pot.

Tomato Mille-Feuille Nabe

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