Chocoonao

Name: Chocoonao
Total time: 10 min
Yield: 155 g
Ingredients: TruSweet Allulose 10 g; Unsweetened Cocoa Powder 5 g; ISUP Soy Milk 90 ml; Oatmeal 50 g

Cook 10 min 257 kcal

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Ingredients

Main ingredients

TruSweet Allulose 10 g
Unsweetened Cocoa Powder 5 g
ISUP Soy Milk 90 ml
Oatmeal 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.7 g 70%

Protein 10.16 g 14%

Fat 5 g 16%

Serving size 155g

Cooking steps

1

Finely chop the dark chocolate.
2

Place milk in a saucepan and gently heat on low until warm.
3

Add the chopped chocolate to the warm milk and stir until melted.
4

Stir in sugar and salt, then mix once more.
5

Pour into small cups and serve.

Chocoonao

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