Pepperoni Pizza with Extra Cheese

Name: Pepperoni Pizza with Extra Cheese
Total time: 120 min
Yield: 1157 g
Ingredients: Grana Padano Cheese 60 g; Organic Mild Cheddar Cheese 170 g; Organic Roasted Garlic Pasta Sauce 135 g; Emmental Cheese Slices 32 g; Petit Gourmand Grana Padano Snowflake Shredded Cheese 100 ea; Original Pepperoni 100 pack; Fresh Egg 110 ea; Kraft Shredded Parmesan Cheese 150 g; Cauliflower Rice 300 g

Cook 120 min Difficulty NORMAL 2,715 kcal

#High Protein

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Ingredients

Main ingredients

Grana Padano Cheese 60 g
Organic Mild Cheddar Cheese 170 g
Organic Roasted Garlic Pasta Sauce 135 g
Emmental Cheese Slices 32 g
Petit Gourmand Grana Padano Snowflake Shredded Cheese 2 ea
Original Pepperoni 1 pack
Fresh Egg 2 ea
Kraft Shredded Parmesan Cheese 150 g
Cauliflower Rice 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.05 g 5%

Protein 186.9 g 28%

Fat 200.74 g 67%

Serving size 1157g

Cooking steps

1

Preheat the oven to 220°C (428°F).
2

Spread tomato sauce evenly over the pizza dough.
3

Generously top with mozzarella cheese.
4

Evenly add pepperoni slices.
5

Bake in the preheated oven for 10-12 minutes.

Pepperoni Pizza with Extra Cheese

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