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Best Easy Grilled S'mores Recipe

Name: Best Easy Grilled S'mores Recipe
Total time: 10 min
Yield: 80 g
Ingredients: Graham crackers 8 squares; Large marshmallows 4 pieces; Milk chocolate bar 4 oz; Butter (optional, to grease grill) 1 tbsp

Gooey grilled s'mores with melted chocolate and toasted marshmallows between graham crackers are a family campfire classic. This fun, interactive dessert creates unforgettable summer memories.

Cook 10 min Difficulty EASY 310 kcal

#vegetarian #summer dessert #campfire recipe #family classic

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Ingredients

Main ingredients

Graham crackers 8 squares
Large marshmallows 4 pieces
Milk chocolate bar 4 oz

Seasonings/Sauce

Butter (optional, to grease grill) 1 tbsp

Nutrition summary

Carbohydrates 47 g 61%

Protein 3 g 4%

Fat 12 g 35%

Serving size 80g

Cooking steps

1

Preheat your grill to medium heat (about 350°F/175°C), and lightly grease the grill grate with butter if desired for easier cleanup.
2

Break each graham cracker square in half to make 8 pieces, laying out 4 pieces on a large plate or tray.
3

Top each graham cracker base with 1 oz of milk chocolate and one large marshmallow.
4

Place the assembled s'mores (open-face) on a piece of foil or grill-safe tray. Set onto the grill over indirect heat, close the lid, and cook for 3–5 minutes, until marshmallows are puffed and golden and chocolate is melting. Watch closely to prevent burning.
5

Use a spatula to carefully lift s'mores off the grill. Top each with the remaining graham cracker halves, press gently, and serve immediately for the perfect gooey texture.

Personalized Q&A

Q. What's the key ingredient in this Grilled S'mores recipe?

The star ingredients in this recipe are marshmallows, milk chocolate, and graham crackers. The marshmallow provides gooey texture and classic campfire flavor, while the chocolate melts into the warm center and the graham cracker gives signature crunch.

Q. How do I prevent the marshmallows from burning while grilling?

To avoid burning, grill the s'mores over medium, indirect heat and close the lid for even warming. Keep an eye on them during the last few minutes; marshmallows should puff and turn lightly golden, not charred. Using foil or a grill-safe tray makes removal easier.

Q. How can I achieve the best gooey texture for s'mores?

Layer chocolate under the marshmallow, grill until the marshmallow is puffed and golden, then sandwich with the top cracker and press gently. Serving immediately preserves the ideal molten chocolate and gooey marshmallow texture.

Q. How many calories and carbs are in one serving of these grilled s'mores?

Each serving has approximately 310 calories and 47 grams of carbohydrates, making it a sweet treat perfect for special occasions.

Best Easy Grilled S'mores Recipe

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