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Best Easy Steamed Pork Ribs with Black Beans Recipe

Name: Best Easy Steamed Pork Ribs with Black Beans Recipe
Total time: 40 min
Yield: 180 g
Ingredients: pork spare ribs, cut into 1-inch pieces 1.5 lbs; garlic cloves, minced 2 cloves; green onion, sliced 2 stalks; cornstarch 2 tbsp; fermented black beans, rinsed and mashed 2 tbsp; soy sauce 1.5 tbsp; Shaoxing wine (or dry sherry) 1 tbsp; sugar 1 tsp; white pepper 0.25 tsp; sesame oil 0.5 tsp

Chopped pork ribs are marinated with fermented black beans and garlic, then steamed until succulent. A classic dim sum family favorite, this protein-rich dish requires minimal effort for maximum umami impact.

Cook 40 min Difficulty NORMAL 370 kcal

#high protein #diabetic friendly

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Ingredients

Main ingredients

pork spare ribs, cut into 1-inch pieces 1.5 lbs
garlic cloves, minced 2 cloves
green onion, sliced 2 stalks
cornstarch 2 tbsp

Seasonings/Sauce

fermented black beans, rinsed and mashed 2 tbsp
soy sauce 1.5 tbsp
Shaoxing wine (or dry sherry) 1 tbsp
sugar 1 tsp
white pepper 0.25 tsp
sesame oil 0.5 tsp

Nutrition summary

Carbohydrates 8 g 9%

Protein 26 g 28%

Fat 26 g 63%

Serving size 180g

Cooking steps

1

Pat the pork ribs dry and place them in a large mixing bowl.
2

Add mashed fermented black beans, minced garlic, soy sauce, Shaoxing wine, sugar, white pepper, and sesame oil to the ribs. Toss thoroughly to coat all pieces evenly.
3

Sprinkle cornstarch over the marinated ribs and mix well to ensure each piece is lightly coated; let sit for 15–30 minutes to marinate and tenderize the meat.
4

Arrange the ribs in a single layer on a heatproof plate and scatter sliced green onions over the top.
5

Steam the plate of ribs over high heat in a covered steamer for 25–30 minutes, until the pork is tender and cooked through. Serve hot, garnished with extra green onions if desired.

Personalized Q&A

Q. What's the key ingredient in this Steamed Pork Ribs with Black Beans recipe?

The star ingredient is the fermented black beans, which, when combined with garlic and soy sauce, create the rich umami flavor that defines this classic dim sum dish. Pork spare ribs provide succulence, but the black beans are essential for its signature aroma and taste.

Q. What's the most important cooking point for steaming these pork ribs?

Maintaining high steam throughout the 25–30 minutes is crucial. Steaming on high heat ensures the ribs cook through evenly and remain juicy. Cover the steamer tightly to prevent steam from escaping and monitor for doneness at the 25-minute mark.

Q. How can I prevent my steamed ribs from turning out tough or dry?

Be sure to let the ribs marinate with cornstarch and seasonings for at least 15 minutes—this acts as a tenderizer. Also, do not over-steam beyond 30 minutes, as excess time can dry out the meat. Cutting ribs into small, even pieces helps them cook uniformly and stay moist.

Q. How nutritious is this dish per serving?

Each 180g serving provides about 370 kcal, with an impressive 26g protein (28% of calories), 8g carbohydrates (9%), and 26g fat (63%). The high protein content makes it a satisfying main course, while carbs are kept relatively low.

Best Easy Steamed Pork Ribs with Black Beans Recipe

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