Sotteok Sauce

Name: Sotteok Sauce
Total time: 5 min
Yield: 20 g
Ingredients: Tomato Ketchup 5 g; Sriracha Sauce 5 g; Soy Sauce 5 g; Monkshu Premium Vanilla Syrup with Allulose 5 g

Cook 5 min Difficulty EASY 16 kcal

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Ingredients

Main ingredients

Tomato Ketchup 5 g
Sriracha Sauce 5 g

Seasonings/Sauce

Soy Sauce 5 g
Monkshu Premium Vanilla Syrup with Allulose 5 g

Nutrition summary

Carbohydrates 7.02 g 93%

Protein 0.46 g 6%

Fat 0.02 g 1%

Serving size 20g

Cooking steps

1

Cut the sausages and rice cakes into 3~4cm pieces.
2

Heat cooking oil in a pan and grill the rice cakes and sausages.
3

Brush the sauce evenly while grilling.
4

Once the rice cakes and sausages are golden brown, alternate them on skewers.
5

Place the completed Sotteok Sauce skewers on a plate and serve.

Sotteok Sauce

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