Gluten-Free Cheese Egg Bread

Name: Gluten-Free Cheese Egg Bread
Total time: 30 min
Yield: 447 g
Ingredients: Mozzarella Cheese 30 g; Fresh Egg 55 ea; Tapioca Starch (as a Flour Substitute) 250 g; Salt 2 g; Olive Oil 35 g; Almond Breeze Unsweetened 75 ml

Cook 30 min Difficulty EASY 1,422 kcal

#low sugar #high protein #gluten free #low carb

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Ingredients

Main ingredients

Mozzarella Cheese 30 g
Fresh Egg 1 ea
Tapioca Starch (as a Flour Substitute) 250 g
Salt 2 g
Olive Oil 35 g
Almond Breeze Unsweetened 75 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 229.7 g 66%

Protein 14.81 g 4%

Fat 46.5 g 30%

Serving size 447g

Cooking steps

1

Bake in a preheated oven at 200°C for 20 minutes

Gluten-Free Cheese Egg Bread

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