Vegan Easy Oh! S'mores

Name: Vegan Easy Oh! S'mores
Yield: 375 g
Ingredients: Long marshmallow 20 g; Valrhona cocoa powder 30 g; Jeju Veganbutter Cashewbut Buttery 60 g; Muscovado sugar 70 g; Water (mineral water) 1 ml; Leavening agent (baking powder) 2 g; Rice flour 130 g; Salt 2 g; Maeil Soymilk 99.9 190ml 60 ml

1,277 kcal

#vegan #s'mores #chocolate dessert #easy recipe #graham cracker #vegan marshmallow #camping snack #no-oven dessert #plant-based dessert #chocolate snack

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Ingredients

Main ingredients

Long marshmallow 20 g
Valrhona cocoa powder 30 g
Jeju Veganbutter Cashewbut Buttery 60 g
Muscovado sugar 70 g
Water (mineral water) 1 ml
Leavening agent (baking powder) 2 g
Rice flour 130 g
Salt 2 g
Maeil Soymilk 99.9 190ml 60 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 211.73 g 67%

Protein 11.21 g 4%

Fat 41.25 g 29%

Serving size 375g

Cooking steps

1

Break the graham cracker in half.
2

Place vegan dark chocolate on top of the graham cracker.
3

Put vegan marshmallow on top of the chocolate.
4

Bake in an air fryer or toaster at 180°C for 3–5 minutes.
5

Sandwich the warm marshmallow by covering it with another cracker.

Vegan Easy Oh! S'mores

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