Banana Pudding (Before Cooking)

Name: Banana Pudding (Before Cooking)
Yield: 2490 g
Ingredients: Vanilla syrup 15 g; Corn starch 50 g; White sugar 150 g; Heavy cream 500 g; Vanilla wafers 300 g; Banana 900 개; Fresh egg yolk 75 g; Milk (whole milk) 500 ml

5,426 kcal

#Low Protein #Low Calorie

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Ingredients

Main ingredients

Vanilla syrup 15 g
Corn starch 50 g
White sugar 150 g
Heavy cream 500 g
Vanilla wafers 300 g
Banana 6 개
Fresh egg yolk 75 g
Milk (whole milk) 500 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 626.85 g 46%

Protein 83.31 g 6%

Fat 296.51 g 48%

Serving size 2490g

Cooking steps

1

Peel the bananas and slice them thinly.
2

Combine milk, whipping cream, and sugar in a bowl and mix.
3

Layer banana slices and vanilla wafers in a dish.
4

Pour the milk mixture over, then repeat layers.
5

Place in the refrigerator and chill until set.

Banana Pudding (Before Cooking)

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