Banana Brownie

Name: Banana Brownie
Total time: 10 min
Yield: 345 g
Ingredients: Fresh Egg 55 pcs; Milk (plain) 90 cup (paper); Cocoa Powder 10 g; Allulose Syrup 40 spoon; Banana 150 pcs

Cook 10 min Difficulty EASY 289 kcal

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Ingredients

Main ingredients

Fresh Egg 1 pcs
Milk (plain) 0.5 cup (paper)
Cocoa Powder 10 g
Allulose Syrup 2 spoon
Banana 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.62 g 65%

Protein 13.48 g 13%

Fat 10.17 g 22%

Serving size 345g

Cooking steps

1

Mash the banana and place it in a bowl.
2

Add the egg, melted butter, and sugar, then mix well.
3

Sift in the cocoa powder and flour.
4

Add the chocolate chips and combine the batter evenly.
5

Pour the batter into a mold and smooth the surface.
6

Bake in an oven preheated to 180°C for 20-25 minutes.
7

Let it cool, then cut into bite-sized pieces.

Banana Brownie

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