Coconut Granola

Name: Coconut Granola
Total time: 20 min
Yield: 415 g
Ingredients: Sliced Almonds 50 g; Olive Oil 20 spoon; Baeksul Fructo-Oligosaccharide Syrup 30 g; Allulose Syrup 50 ml; Coconut Powder 20 g; Mixed Nuts Pack 40 g; Chia Seeds 5 g; Coconut 50 g; Quick Oats 150 g

Cook 20 min Difficulty EASY 1,543 kcal

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Ingredients

Main ingredients

Sliced Almonds 50 g
Olive Oil 2 spoon
Baeksul Fructo-Oligosaccharide Syrup 30 g
Allulose Syrup 50 ml
Coconut Powder 20 g
Mixed Nuts Pack 40 g
Chia Seeds 5 g
Coconut 50 g
Quick Oats 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 222.54 g 50%

Protein 40.58 g 9%

Fat 79.28 g 40%

Serving size 415g

Cooking steps

1

Put everything together, bake in a preheated oven at 160°C for 10 minutes, cool, flip, and bake for another 5 minutes at 160°C.

Coconut Granola

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