Sugar-Free Green Tea Pound Cake
Ingredients
Main ingredients
- Green Tea Powder 20 g
- White Chocolate 110 g
- Boiled Red Beans 100 g
- Fresh Cream 40 g
- Cake Flour 135 g
- Fresh Eggs 180 g
- White Sugar 10 g
- Butter 180 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
216.95 g
28%
Protein
48.61 g
6%
Fat
220.78 g
65%
Cooking steps
-
1
Beat the eggs in a bowl.
-
2
Add green tea powder, almond flour, and sugar-free erythritol; mix well.
-
3
Melt coconut oil and add it to the batter, mixing thoroughly.
-
4
Add baking powder and mix evenly.
-
5
Pour the batter into a pound cake mold.
-
6
Bake in a preheated oven at 180°C for 25-30 minutes.
-
7
Let it cool before serving.
