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Best Easy Beef and Noodles Recipe

Name: Best Easy Beef and Noodles Recipe
Total time: 135 min
Yield: 320 g
Ingredients: Beef chuck roast 2 lbs; Egg noodles 12 oz; Yellow onion 1 piece; Unsalted butter 2 tbsp; Beef broth 4 cups; Salt 1.5 tsp; Black pepper 1 tsp; Garlic powder 1 tsp; Worcestershire sauce 1 tbsp

Tender braised beef served over buttery egg noodles is pure Midwest comfort food. This protein-rich family dinner is simple, satisfying, and perfect for chilly evenings.

Cook 135 min Difficulty NORMAL 510 kcal

#high protein #comfort food #family dinner

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Ingredients

Main ingredients

Beef chuck roast 2 lbs
Egg noodles 12 oz
Yellow onion 1 piece
Unsalted butter 2 tbsp
Beef broth 4 cups

Seasonings/Sauce

Salt 1.5 tsp
Black pepper 1 tsp
Garlic powder 1 tsp
Worcestershire sauce 1 tbsp

Nutrition summary

Carbohydrates 48 g 37%

Protein 35 g 27%

Fat 19 g 34%

Serving size 320g

Cooking steps

1

Pat the beef chuck roast dry, season evenly with salt, pepper, and garlic powder on all sides.
2

In a large heavy-bottomed pot over medium-high heat, melt 1 tablespoon butter and sear the beef on all sides until deeply browned, about 3–4 minutes per side. Remove beef and set aside.
3

Add remaining butter and diced onion to the pot. Cook, stirring frequently, until onions are softened and golden, about 5–6 minutes.
4

Pour in beef broth and Worcestershire sauce, scraping up any browned bits. Return beef to the pot, cover, and reduce heat to low. Simmer gently for 2–2.5 hours, or until the beef is fork-tender.
5

Remove beef and shred it with two forks. Return shredded beef to the pot.
6

Bring the liquid to a gentle boil and add egg noodles. Stir and simmer uncovered, stirring occasionally, until noodles are just tender, 8–10 minutes. Taste and adjust seasoning if needed.
7

Serve hot, ensuring every serving has plenty of beef and noodles. Garnish with extra black pepper if desired.

Personalized Q&A

Q. What's the key ingredient in this Beef and Noodles recipe?

The beef chuck roast is the core ingredient, bringing hearty, tender texture and rich flavor after slow braising. It’s combined with egg noodles for comfort and satisfying bite, while the beef broth and seasonings deepen the savory profile.

Q. What cooking technique ensures the beef stays moist and tender?

Braising the beef chuck roast in beef broth over low heat for 2–2.5 hours allows the connective tissue to break down gently. Searing first locks in flavor, and keeping the pot covered prevents moisture loss and avoids toughness.

Q. How can I avoid soggy noodles in this dish?

To prevent overcooked noodles, add the egg noodles only at the end and simmer them uncovered for 8–10 minutes, stirring occasionally. Check for al dente texture before serving—this maintains their structure and absorbs flavor without turning mushy.

Q. How many calories and protein are in one serving?

Each serving contains about 510 kcal and 35 grams of protein, making it a protein-rich option for satisfying family dinners. Carbs are 48g per serving, and fat is 19g, providing a well-balanced macronutrient profile.

Q. Which seasonings make the biggest flavor impact in this recipe?

Worcestershire sauce and a blend of salt, black pepper, and garlic powder are essential for umami depth and warmth. They complement the beef and enrich the broth, elevating the whole dish beyond simple meat and noodles.

Best Easy Beef and Noodles Recipe

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