Homemade Whole Wheat Scones

Preheat the oven to 180°C (356°F).

Combine whole wheat flour, baking powder, and salt in a bowl.

Cut cold butter into small pieces and mix it into the flour by hand.

Add milk and honey and form the dough into a ball.

Roll the dough out to 2cm thick and cut into triangles.

Place on an oven tray lined with parchment paper.

Bake in the preheated oven for 20 minutes.