질문하기
Cut the bacon, onion, and green onion into bite-sized pieces.
Add oil to a pan and stir-fry the bacon first.
Once the bacon releases its fat, add the onion and green onion and stir-fry.
When the onion becomes translucent, add the rice and mix well while stir-frying.
Season to taste with soy sauce, salt, and pepper.
When everything is well stir-fried, turn off the heat and transfer to a plate.
