Egg Potato Salad

Name: Egg Potato Salad
Total time: 30 min
Yield: 734 g
Ingredients: Boiled Egg 300 g; Allulose (1/10 Calorie) 4 g; Corn (Fresh) 50 g; Blanched Carrot 65 g; Steamed Potato 130 g; MyNormal Mayonnaise 100 g; Onion 85 g

Cook 30 min Difficulty EASY 1,234 kcal

#Salad #Potato Salad #Egg Salad #Easy Recipe #One Meal Recipe #Lunchbox Side Dish #Home Party #Diet Meal #Basic Salad #Brunch

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Ingredients

Main ingredients

Boiled Egg 300 g
Allulose (1/10 Calorie) 4 g
Corn (Fresh) 50 g
Blanched Carrot 65 g
Steamed Potato 130 g
MyNormal Mayonnaise 100 g
Onion 85 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.39 g 22%

Protein 48.19 g 15%

Fat 87.34 g 63%

Serving size 734g

Cooking steps

1

Boil or blanch the ingredients, then mix with a pinch of salt and pepper.

Egg Potato Salad

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