A dish where bacon and eggs are stir-fried with rice and topped with cheese.
Prepare the rice.
Cut the bacon into bite-sized pieces.
Chop the onion and bell pepper finely.
Stir-fry the bacon in a pan, then add the vegetables and cook together.
Place the stir-fried ingredients and cheese on the rice.
Microwave for 1-2 minutes to melt the cheese.