Bacon Cheese Cup Rice🥓

A dish where bacon and eggs are stir-fried with rice and topped with cheese.

Difficulty NORMAL 526 kcal
#high protein #low carb
Image coming soon
Ingredients
Main ingredients
  • White Rice 100 g
  • Mozzarella Cheese 50 g
  • Fried Egg 1 장
  • Bacon 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 44.88 g 34%
Protein 30.44 g 23%
Fat 25.13 g 43%
Serving size 246g
Cooking steps
  1. 1

    Prepare the rice.

  2. 2

    Cut the bacon into bite-sized pieces.

  3. 3

    Chop the onion and bell pepper finely.

  4. 4

    Stir-fry the bacon in a pan, then add the vegetables and cook together.

  5. 5

    Place the stir-fried ingredients and cheese on the rice.

  6. 6

    Microwave for 1-2 minutes to melt the cheese.

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