Keto Almond Bread.
It tastes like a pound cake.
Ingredients
Main ingredients
- Fresh Egg 2 pcs
- Leavening Agent (Baking Powder) 7 g
- Psyllium Husk Powder 15 g
- Almond Flour 150 g
- Whipped Cream Made from Fresh Cream 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
54.41 g
13%
Protein
46.1 g
11%
Fat
139.66 g
76%
Cooking steps
-
1
Mix almond flour and baking powder in a bowl.
-
2
Add eggs, almond milk, and salt, and mix well.
-
3
Pour the batter into muffin tins.
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4
Bake in a preheated oven at 180°C for 20 minutes.
