Keto Almond Bread

Name: Keto Almond Bread
Total time: 60 min
Yield: 422 g
Ingredients: Fresh Eggs 100 g; Leavening Agent (Baking Powder) 7 g; Psyllium Husk Powder 15 g; Almond Flour 150 g; Whipped Cream Made from Fresh Cream 150 g

It has a pound cake-like texture.

Cook 60 min Difficulty EASY 1,701 kcal

#ketogenic #low-carb #almond bread #diet bread #gluten-free #high-protein #home baking #low-sugar bread #snack #erythritol

Ingredients

Main ingredients

Fresh Eggs 100 g
Leavening Agent (Baking Powder) 7 g
Psyllium Husk Powder 15 g
Almond Flour 150 g
Whipped Cream Made from Fresh Cream 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.97 g 13%

Protein 44.91 g 11%

Fat 138.82 g 76%

Serving size 422g

Cooking steps

1

Combine almond flour and baking powder in a bowl.
2

Add eggs, erythritol, and melted butter; mix well.
3

Pour the batter into muffin molds or a small loaf pan.
4

Bake in a preheated oven at 180°C (356°F) for 20–25 minutes.
5

Cool on a wire rack.

Keto Almond Bread

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